Angus muskmelon Originally from Japan!planted in Canada!Japanese style premium muskmelon !
Usually, you see Japan style muskmelon in the basement food halls of ritzy department stores by the world’s most expensive price in Japan. It is known as “the king of fruit “,traditionally for gift-giving in elegant packaging. Now, we cultivate Japan muskmelon in Canada! we are the first to do it in Canada!
As you know ,Japan muskmelon is juicy, honey sweet, tender, and has an exquisite flavor that will linger on your palate for a long while, and that’s why people also call the Japanese muskmelon “ the Edible Diamonds”. we are Impressed by the taste, so we wish we could grow the fruits in Canada with the same great taste as we experienced in Japan. But more affordable price, more people can share this delicacy. Bring new flavors to Local people, the same great taste from japan that is grown in Canada by affordable fair price that is what we want to do ! So this is how our journey begins!
Angus muskmelon in our consumers video
Why we can guarantee Angus muskmelon is 100% natural?
our planting process is totally natural .
A ,what is our fertilizer?
we make our own fertilizer with all the organic things, according to Japanese way, such as fish meal, crab meal. Etc. B ,how do we deal with weeds?
we use weed barrier fabric, no herbicide, no pesticide.
C ,PEST control ?
We use agricultural insect net , organic soap.
However, We have not organic certification yet.
Why the price is fair?
Our high cost process
A, our muskmelon either are grown in green house, or in low tunnel ,because Japan muskmelon requires specific temperatures and watering situation. One of expensively expenditures
B, All the natural process. Rainwater irrigation.
C, Our melons are always grown in Japanese traditional way.
Such as, we put a special hat on each muskmelon, enchanting the appearance of their net like pattern, also a base holder, insulating the bottom of the melon from moisture. carefully pruning and all our fertilizer from fermentation of expensive organic materials (crab ,fish, molasses etc.)over long periods of time. All of these can only be done by hand and keep our melons attain the same quality as those in Japan.
To attain the same great quality as those in Japan, we grow our muskmelon in authentic Japanese techniques .As a believer in Japanese “Shiyokuninkishitsu” (Craftsman spirit), we pursue perfection in our growth operation: we monitor the growth of each melon every day and almost like raising them like our children!
how to judge the most appropriate time to eat Japanese style muskmelon? how to eat? how to preserve?
Not best time to eat
When stalk is thick and firm and color is green ,it is not best time to eat, you can place them in room temperature to ripen optimally.
Room temperature
Best time to eat
When stalk start to dry out and colour start to change yellow ,texture is soft flesh and very juicy. slicing small pieces by knife.
When stalk is dry out to dead and color change pale yellow, texture will be more softer and watery ,but maximum juiciness and sweetness compared to previous state. scoop with spoon and eat as soon as possible or refrigerate them.
Refrigerating the melon 2-3 hours at 2-5 degrees before eating will make the taste stand out and provide just the right amount of coolness.
the most important of all indicators is the once the bottom of the melon is soft and you can eat it. before that ,please store it at room temperature .
What is the most delicious state of our muskmelons?
Angus orange muskmelon
This is the best state for eating our orange muskmelon. the softness and hardness of the melon are moderate. the color is deep orange. the taste is delicate and soft, and it has a special honey sweetness. If it is slag-like and the flesh and juice are separated , it is overripe, or if it is hard and there is no honey aroma or sweetness, it is not yet ripe.
Angus green muskmelon
This is the best state for eating our green muskmelon. the softness and hardness of the melon are moderate. the flesh of the melon is a little transparent and looks fresh and tender. If it is slag-like and the flesh and juice are separated , it is overripe, or if it is crispy and hard, it is not yet ripe.
Notice
Dear customers, our placing orders online are temporarily closed .After we complete the existing orders and committed customers, if there is a small amount of melons ,we may open it again. For those who have not bought our melons ,please subscribe to our website or our YouTube and Facebook accounts, there are links on our website, if possible ,please Email or leave message on our website or our social media ,leave your Email address ,and let us know that you are willing to order our melons in the next season ,then we can follow your instructions to increase production capacity and we will send you a letter in advance to inform you to order melons for next season . Thanks your support! your support is the driving force for our growth to satisfy everyone who likes our melons .
Angus
July 23,2024
